Viticulture and Enology Major

Viticulture and Enology is a Major and Degree Program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.

What can you do with a degree in Viticulture and Enology?  Graduates work in winemaking, the hospitality industry and food technology.