Wine Steward/Sommelier Major

Wine Steward/Sommelier is a program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry.

Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program managemen

What can you do with a major/degree in Wine Steward/Sommelier Major?

There are training, trade college, and professional programs for Wine Steward/Sommelier.  Specifically, many wine stewards also have previous career experience in roles such as sales associate or assistant manager. The typical job titles include positions in hospitality, sales and marketing, and exclusive restaurants.  There are also more opportunities in viticulture and enology which require more formal training.


Trade Associations and Professional Organizations in Wine Steward/Sommelier Major

Professional associations are groups of professionals dedicated to topics in specific fields. Professional associations provide a wealth of online resources, some of which are geared specifically towards students. These organizations typically also host conferences and events, providing great opportunities for learning and networking across your field of interest.



Publications/Magazines in Wine Steward/Sommelier Major